Organic Spices

 Production Area – Betalghat Distt. Nainital (Uttarakhand)
 Speciality – High Curcumin value and Rich oil containts.

 Production Area – Thalisain, Distt. Pauri Garhwal (Uttarakhand)
 Speciality Full of essence & Medicinal values.

 Production Area – Bhikiyasain, Distt. Almora, (Uttarakhand)
 Speciality – High Pungency value

 Production area: Bhatrajkhan of Distt Almora and Thalisain
 Specialty – Full of essence and medicinal values.

 Production–Bhikiyasain and Salt Block of Almora Distt.
 Specialty–High pungency, Dark colour and by default organic production.

 Production Area – Betalghat of Distt Nainital and Bhikiyasain
 Ingredients: Red Chilli
 Use – To Garnishing on different vegetables, Pizza and Salads.

 Production – Syalde Block of Distt. Almora and Kotabag Block of Distt Nainital.
 Use – Generally used for Chatni and Roasted seed powder for mixing in Dal and vegetables.

 Production Area – Betalghat Distt. Nainital (Uttarakhand)
 Speciality – High Curcumin value and Rich oil containts.

 Produce of – Patkot, Distt Nainital (Uttarakhand)
 Speciality – It is hand picked by local women, it is a unique aromatic spice to be used in Vegetables & Dal.

 Production Area–Vergin land of Distt. Almora, Pauri and Nainital.
 Use–Substitute of Jeera for frying Dal, Vegitables and Sambar etc.

 Production – Bhatrajkhan and Masi of Almora Distt.
 Use – For making Chatni and to add flavor on vegetables.
 Benefits–Beneficial for Cancer patient and to prevent such decease

 Production Area – Bhikiyasain Distt. Almora (Uttarakhand
 Use–Making Chatni, Oil, Laddu and mix with pumpkin vegetable etc

 Ingredients: Raw Salt, Green Chilly, Garlic, Coriander leaves
 Manufactured by: Women self help group of Uttarakhand hills.
 Use: With Curd, Salad, Fruit Chat, Lassi