Ingredients – Petha, Urad Dal, Processed by - Women SHGs of Uttarakhand hills
Use – It can be used as sabjee with Roti and as Curry with Rice
Speciality – It is very light and tasty with Red & Jhangora Rice.
Organic Gulal (Holi Color)
MRP: Rs. 40/- per 50 Gm
Ingredients – Beatroot, Spinach, Turmeric, Rice Powder, Wheat Powder, Basil Extract, Lemon Extract and Rose Extract
Use – Gulal / Holi Colour.
